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Banana Pecan Sourdough Waffles

di
S
Sophie

These waffles are a delightful twist on the classic breakfast favorite, featuring the tangy flavor of sourdough paired with the sweetness of bananas and the crunch of pecans.

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Tempo di preparazione (min) 15 min
Tempo di cottura (min) 10 min
Difficoltà
Banana Pecan Sourdough Waffles

Ingredienti

10 porzioni
|
  • 1/2 cup
    All-purpose flour oppure Whole wheat flour
  • 1/2 cup
    Whole wheat flour oppure All-purpose flour
  • 1 tsp
    Baking powder oppure Self-rising flour
  • 1/2 tsp
    Baking soda oppure Double-acting baking powder
  • 2 tbsp
    Sugar granulated oppure Honey
  • 1 tsp
    Cinnamon ground oppure Pumpkin spice
  • 1/4 tsp
    Nutmeg ground oppure Allspice
  • 2
    Egg large oppure Flax egg
  • 1
    Banana ripe oppure Apple sauce
  • 4 tbsp
    Butter unsalted oppure Coconut oil
  • 1 cup
    Milk whole oppure Almond milk
  • 1/2 cup
    Pecans chopped oppure Walnuts
  • 1 cup
    Sourdough starter active oppure Yeast mixture

Istruzioni

1

Prepare the sourdough starter

Feed your sourdough starter the night before to ensure it's active and bubbly.

An active sourdough starter will give the waffles a light and airy texture.

Ingredienti necessari per questo passaggio

sourdough starter
2

Preheat the waffle iron

Preheat your waffle iron to the desired setting.

Ensure the waffle iron is hot before adding the batter to prevent sticking.

3

Mix the dry ingredients

In a large bowl, combine the flours, baking powder, baking soda, sugar, cinnamon, and nutmeg.

Sifting the dry ingredients can help achieve a smoother batter.

Ingredienti necessari per questo passaggio

all-purpose flour whole wheat flour baking powder baking soda sugar cinnamon nutmeg
4

Prepare the wet ingredients

In another bowl, mash the banana and mix in the egg yolks, melted butter, and milk.

Use a fork to mash the banana thoroughly for a consistent texture.

Ingredienti necessari per questo passaggio

banana egg butter milk
5

Combine the ingredients

Combine the wet ingredients with the dry ingredients, then fold in the sourdough starter and pecans.

Mix gently to avoid overworking the batter, which can make the waffles dense.

Ingredienti necessari per questo passaggio

sourdough starter pecans
6

Incorporate the egg whites

Beat the egg whites until stiff peaks form and gently fold them into the batter.

Folding in the egg whites carefully will help keep the batter light and airy.

Ingredienti necessari per questo passaggio

egg
7

Cook the waffles

Pour the batter into the preheated waffle iron and cook until golden brown.

Use a ladle or measuring cup to pour the batter evenly into the waffle iron.

Ingredienti necessari per questo passaggio

batter
8

Serve and enjoy

Serve the waffles warm with your favorite toppings.

Top with fresh fruit, syrup, or whipped cream for a delightful breakfast.

Valori nutrizionali (100g)

Calorie 290 kcal
Grassi 12 g
  • Grassi Saturi: 4 g
Carboidrati 38 g
Fibre 3 g
Zuccheri 6 g
Proteine 6 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the perfect breakfast treat with our Banana Pecan Sourdough Waffles. Combining the tangy essence of sourdough with the natural sweetness of bananas and the crunch of pecans, these waffles are a must-try. Easy to prepare and perfect for any morning, they bring a gourmet touch to your table.
💪

Perché Questa Ricetta Ti Fa Bene

These waffles are not only delicious but also nutritious. The use of sourdough starter adds probiotics, aiding digestion, while bananas provide natural sweetness and potassium. Pecans add healthy fats and a delightful crunch, making this recipe a balanced and satisfying breakfast option.
💡

Consigli e Trucchi

For the best results, ensure your sourdough starter is active and bubbly before use. Use ripe bananas for maximum sweetness and flavor. To keep waffles warm while cooking the batch, place them in a single layer on a baking sheet in a low oven.
🔄

Varianti della Ricetta

You can substitute pecans with walnuts or almonds for a different nutty flavor. Add chocolate chips or blueberries to the batter for a sweet twist. For a dairy-free version, use almond milk and coconut oil instead of milk and butter.
🗄️

Istruzioni di Conservazione

Store leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven for a crispy texture. They can also be frozen for up to a month; just thaw and reheat before serving.
📚

Storia della Ricetta

Waffles have a rich history, originating in the Middle Ages. This recipe combines the traditional waffle with the tangy flavor of sourdough, a method dating back centuries, and the tropical sweetness of bananas, creating a fusion of culinary traditions.
🥗

Informazioni Nutrizionali

Each waffle is a good source of carbohydrates for energy, with added fiber from whole wheat flour and bananas. Pecans contribute healthy fats, and the recipe is relatively low in sugar, making it a wholesome breakfast choice.
🍽️

Suggerimenti di Abbinamento

Serve these waffles with a dollop of whipped cream, a drizzle of maple syrup, and fresh fruit like berries or sliced bananas. Pair with a cup of coffee or freshly squeezed orange juice for a complete breakfast experience.

Tag

sourdough waffles breakfast brunch pecans banana comfort food

Categorie Ricette

Cucina

other

Tipo di Pasto

breakfast brunch

Portata

other

Metodi di Cottura

other

Occasioni

breakfast brunch family gathering

Restrizioni Alimentari

vegetarian halal

Allergeni

milk eggs tree nuts

Stagioni

all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

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