A vibrant and flavorful broccoli salad with a delightful crunch and creamy dressing.
Chop the broccoli into bite-sized pieces and place them in a large mixing bowl.
Cutting the broccoli into uniform pieces ensures even mixing and a better presentation.
Add the chopped red onion, shredded cheddar cheese, grated carrot, raisins, and sunflower seeds to the bowl.
Mix gently to avoid crushing the ingredients and maintain the texture.
In a separate bowl, whisk together the mayonnaise, sugar, and red wine vinegar until smooth.
Ensure the sugar is fully dissolved for a smooth dressing.
Pour the dressing over the salad and toss until everything is evenly coated.
Toss gently to avoid breaking the broccoli florets.
Sprinkle the crispy bacon bits on top just before serving.
Adding the bacon last keeps it crispy and flavorful.
Serve the salad chilled and enjoy the delightful mix of flavors and textures.
Chilling the salad enhances the flavors and makes it more refreshing.
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