A delightful and hearty skillet dish combining corned beef and potatoes, perfect for brunch or dinner.
Dice the cooked corned beef into small cubes.
Ensure the corned beef is evenly diced for consistent cooking.
Peel and dice the potatoes into small cubes.
Cut the potatoes into uniform sizes to ensure even cooking.
Heat the olive oil in a cast iron skillet over medium-high heat.
Let the oil heat until it shimmers for optimal frying.
Add the diced potatoes to the skillet and cook, stirring occasionally, until golden and crispy, about 15 minutes.
Avoid overcrowding the skillet to achieve crispy potatoes.
Add the diced corned beef and seasoning salt to the skillet, stirring gently to combine. Cook for an additional 10 minutes.
Stir gently to avoid breaking the potatoes.
Serve the skillet dish hot, garnished with fresh parsley if desired.
Serve immediately for the best texture and flavor.
