A delightful Thai-inspired noodle dish with a balance of savory and sweet flavors, perfect for a quick and satisfying meal.
Combine the beef with light soy sauce, oyster sauce, and black pepper in a mixing bowl. Let it marinate for 30 minutes.
Marinating the beef enhances its flavor and tenderness.
Cook the rice noodles in boiling water until tender. Drain and rinse with cold water to stop the cooking process.
Rinsing the noodles prevents them from sticking together.
Heat a wok over medium-high heat and add a little oil. Stir-fry the marinated beef until just cooked through. Remove and set aside.
Cook the beef in small batches to avoid overcrowding the wok.
In the same wok, add garlic and stir-fry until fragrant. Push to one side and scramble the egg on the other side.
Scrambling the egg separately ensures even cooking.
Add the broccoli and carrot to the wok and stir-fry for 2-3 minutes until slightly tender.
Cut the vegetables into uniform sizes for even cooking.
Return the beef to the wok and add the noodles, dark soy sauce, fish sauce, and sugar. Toss everything together until well combined and heated through.
Taste and adjust the seasoning to your preference.
Serve the stir-fried noodles hot, garnished with fresh herbs if desired.
Serve immediately to enjoy the best texture and flavor.
