Indulge in this rich and creamy hot chocolate, perfect for warming up on a chilly day.
Combine the milk and cream in a saucepan and heat over medium heat until warm.
Stir frequently to prevent the milk from scorching.
Add the chopped dark and milk chocolates to the saucepan and stir until melted and smooth.
Chop the chocolate finely for quicker melting.
Stir in the light corn syrup and mix well.
Ensure the syrup is fully dissolved for a uniform sweetness.
Pour the hot chocolate into mugs and top with whipped cream.
Serve immediately for the best flavor and temperature.
