A flavorful and easy-to-make dish inspired by Indonesian cuisine, perfect for grilling season.
Combine the garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, red pepper flakes, chicken broth, and butter in a food processor. Blend until smooth.
Blending the marinade thoroughly ensures even coating and flavor distribution.
Place the pork cubes in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 6 hours or overnight.
Marinating overnight enhances the flavor and tenderness of the meat.
Preheat the grill to medium heat. Remove the pork from the marinade and thread onto skewers.
Soak wooden skewers in water for 30 minutes before use to prevent burning.
Boil the leftover marinade in a saucepan for 5 minutes to use as a basting sauce and dipping sauce.
Cooking the marinade ensures it is safe to use as a sauce.
Grill the skewers for 10-15 minutes, turning and basting frequently with the cooked marinade, until the pork is well-browned and cooked through.
Turn the skewers frequently for even cooking and to prevent burning.
Serve the skewers hot with the dipping sauce on the side.
Garnish with chopped peanuts or fresh herbs for added presentation.
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