A delightful twist on the classic miso soup, featuring tofu and wakame for added texture and flavor.
Heat the water in a saucepan until it begins to simmer.
Avoid boiling the water to preserve the delicate flavors of the miso.
Add the dashinomoto to the water and stir until dissolved.
Ensure the dashinomoto is fully dissolved for an even flavor.
Mix in the miso paste, stirring gently until it is fully incorporated.
Use a ladle to dissolve the miso paste in some hot water before adding it to the soup for easier mixing.
Add the tofu and wakame to the soup and let it heat through.
Cut the tofu into small cubes for even heating and better presentation.
Serve the soup in bowls and garnish with chopped green onions.
Add the green onions just before serving to maintain their fresh flavor and vibrant color.
