A delightful twist on the classic brioche, enhanced with a rich cheesy flavor and a touch of herbs.
Add the water, milk, egg, butter, sugar, and salt to the bread machine pan.
Ensure the butter is softened for easier mixing.
Add the bread flour, shredded Swiss cheese, and dried parsley on top of the liquid ingredients.
Make a small well in the flour to avoid the yeast touching the liquid prematurely.
Set the bread machine to the sweet bread cycle and start.
Check the dough after a few minutes to ensure it forms a smooth ball; add water or flour if needed.
Once the cycle is complete, remove the brioche from the machine and let it cool on a wire rack.
Allow the brioche to cool completely before slicing to maintain its structure.
Serve the brioche warm or at room temperature, and enjoy!
Pair with your favorite spread or soup for a delightful meal.
