These Italian-style soft flatbreads are perfect for wraps, sandwiches, or as a side to your favorite dishes. Easy to make and incredibly versatile.
Combine the flour, baking powder, and salt in a mixing bowl.
Ensure the dry ingredients are evenly mixed for a consistent dough.
Add the olive oil, milk, and water to the dry ingredients and mix until a dough forms.
Add the liquids gradually to avoid making the dough too wet.
Knead the dough on a lightly floured surface until smooth and elastic.
Kneading helps develop the gluten, giving the flatbreads a better texture.
Cover the dough and let it rest for at least 30 minutes.
Resting allows the gluten to relax, making the dough easier to roll out.
Divide the dough into 8 equal portions and shape each into a ball.
Use a scale for equal portions if you want uniform flatbreads.
Roll out each ball into a thin circle, about 10 inches in diameter.
Roll from the center outward for an even thickness.
Heat a skillet over medium-high heat and cook each flatbread for 2-3 minutes on each side.
Look for bubbles and golden spots to know when to flip.
Serve the flatbreads warm with your favorite fillings or as a side.
Keep cooked flatbreads warm by covering them with a clean kitchen towel.
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