These fluffy pancakes are a delightful breakfast treat, topped with fresh berries for a burst of flavor.
Combine the flour, baking powder, and salt in a mixing bowl.
Sift the dry ingredients for a smoother batter.
In another bowl, whisk together the milk, vanilla extract, and egg.
Ensure the egg is at room temperature for better mixing.
Gently fold the wet ingredients into the dry ingredients until just combined.
Do not overmix to keep the pancakes light and fluffy.
Heat a griddle over medium heat and lightly grease it.
Use a non-stick spray or a small amount of butter.
Pour small amounts of batter onto the griddle to form pancakes.
Add a few blueberries to each pancake before flipping.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Ensure the heat is not too high to avoid burning.
Serve the pancakes topped with fresh strawberries and whipped cream.
Add a drizzle of maple syrup for extra sweetness.
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