This recipe offers a delightful twist on the classic cheese fondue, incorporating Italian-inspired ingredients for a unique and flavorful experience.
Prepare the Italian sausage by boiling it in water until cooked through, then slice and pan-fry until golden brown.
Boiling the sausage first ensures it's fully cooked and retains its juices before frying.
Cut the Italian bread into cubes for dipping.
Use day-old bread for better texture when dipping.
Slice the polenta and pan-fry until crispy on both sides.
Ensure the skillet is hot before adding the polenta to achieve a crispy crust.
Rub the inside of the fondue pot with the garlic clove, then add the cheddar cheese, tomato sauce, and goat cheese. Heat until melted and smooth.
Stir constantly to prevent the cheese from sticking or burning.
Season the fondue with black pepper and nutmeg, then lower the heat to keep it warm.
Taste and adjust the seasoning to your preference.
Serve the fondue with the prepared dipping items and enjoy.
Arrange the dipping items on a platter for easy access.
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