A flavorful twist on the classic black beans and rice recipe, enhanced with vibrant spices and a touch of lime.
Heat the olive oil in a medium saucepan over medium heat.
Ensure the oil is hot enough to sizzle when you add the vegetables.
Add the chopped onion, diced green pepper, and minced garlic to the pan. Sauté until the vegetables are tender.
Stir occasionally to prevent the garlic from burning.
Stir in the black beans, water, oregano, sugar, cooking wine, and cider vinegar. Bring the mixture to a boil.
Mash a few beans with the back of the spoon to thicken the sauce.
Reduce the heat to low and let the mixture simmer until the sauce is slightly reduced.
Stir occasionally to prevent sticking and ensure even cooking.
Serve the black bean mixture over the cooked white rice.
Garnish with fresh cilantro or a wedge of lime for added flavor.
