A delightful pasta dish featuring turkey sausage, fresh vegetables, and aromatic herbs, perfect for a quick and satisfying meal.
Cook the angel hair pasta in a large pot of boiling salted water until al dente, then drain.
Adding a bit of olive oil to the boiling water can help prevent the pasta from sticking.
In a non-stick skillet, heat the olive oil over medium heat. Add the turkey sausage slices and cook until browned.
Ensure the sausage is evenly browned for the best flavor.
Add the mushrooms, garlic, and basil to the skillet. Sauté until the mushrooms are tender and the garlic is fragrant.
Stir frequently to prevent the garlic from burning.
Add the cooked pasta to the skillet and toss to combine with the sausage and vegetables.
Use tongs to gently toss the pasta for even mixing.
Stir in the tomatoes, salt, and pepper. Cook until heated through.
Taste and adjust the seasoning as needed.
Serve the pasta warm, garnished with fresh basil leaves if desired.
Serve with a side of garlic bread for a complete meal.
