A delightful and easy-to-make dish featuring tender asparagus paired with a tangy and spicy wasabi dip.
Bring a large pot of salted water to a boil.
Adding salt to the water enhances the flavor of the asparagus.
Blanch the asparagus in the boiling water for about 1 minute.
Blanching helps retain the vibrant green color and crisp texture of the asparagus.
Transfer the asparagus to a colander and rinse under cold water to stop the cooking process.
Rinsing with cold water ensures the asparagus stays crisp and doesn't overcook.
Drain the asparagus well and pat dry with a clean kitchen towel.
Drying the asparagus prevents water from diluting the dip.
In a mixing bowl, whisk together the mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until smooth.
Adjust the amount of wasabi to suit your spice preference.
Serve the asparagus on a platter with the dip on the side.
Arrange the asparagus neatly for an appealing presentation.
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