A delightful Mediterranean-inspired pasta dish featuring shrimp, olives, and feta cheese in a flavorful tomato sauce.
Fill a large pot with water and bring it to a boil.
Adding a pinch of salt to the water enhances the pasta's flavor.
Peel and finely chop the onion and garlic.
Chopping the garlic finely ensures it evenly flavors the sauce.
Heat the olive oil in a skillet over medium heat, then sauté the onion and garlic until softened and fragrant.
Stir frequently to prevent the garlic from burning.
Add the crushed tomatoes, oregano, basil, and black pepper to the skillet. Stir well and let it simmer on low heat.
Simmering allows the flavors to meld together beautifully.
Cook the pasta in the boiling water according to the package instructions until al dente.
Stir occasionally to prevent the pasta from sticking.
Peel and devein the shrimp, if not already done.
Rinse the shrimp under cold water to ensure cleanliness.
Add the shrimp to the simmering tomato sauce and cook until they turn pink and opaque.
Avoid overcooking the shrimp to keep them tender.
Stir in the olives and half of the feta cheese into the sauce.
Adding the feta cheese now helps it melt slightly into the sauce.
Drain the cooked pasta and serve it topped with the shrimp and sauce. Garnish with the remaining feta cheese.
Serve immediately for the best taste and texture.
