A delightful casserole combining mushrooms and rice for a comforting meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a casserole dish, combine the butter, beef consomme, and onion soup mix.
Mix thoroughly to ensure the flavors are evenly distributed.
Place the casserole dish in the oven until the butter is melted.
Keep an eye on the butter to prevent it from browning.
Add the water chestnuts, mushrooms, water, white rice, and brown rice to the casserole dish and stir to combine.
Stir gently to avoid breaking the mushrooms.
Return the casserole dish to the oven and bake uncovered for 1 hour.
Check halfway through to ensure the rice is cooking evenly.
Remove from the oven and let it rest for 5 minutes before serving.
Resting allows the flavors to meld together.
