A delightful twist on the classic sloppy joe, these sandwiches are packed with flavor and perfect for a quick and satisfying meal.
Heat a large skillet over medium heat and cook the ground beef until browned, breaking it apart as it cooks.
Ensure the beef is evenly browned for the best flavor.
Add the chopped celery and onion to the skillet and cook until softened.
Chop the vegetables finely for a smoother texture.
Stir in the brown sugar, dry mustard, salt, black pepper, tomato sauce, ketchup, Worcestershire sauce, and cider vinegar.
Mix thoroughly to ensure all ingredients are well combined.
Cover the skillet and let the mixture simmer over medium heat for 15 minutes, stirring occasionally.
Keep the heat low to prevent the sauce from burning.
Spoon the mixture onto the hamburger buns and serve immediately.
Serve with a side of coleslaw or chips for a complete meal.
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