A delightful and hearty breakfast casserole featuring sausage, eggs, and cheese, perfect for gatherings or a family brunch.
Cook the sausage in a skillet over medium heat until browned, then drain and set aside.
Ensure the sausage is fully cooked and crumbled for even distribution in the casserole.
In a mixing bowl, whisk together the eggs, milk, salt, and dry mustard.
Whisk thoroughly to ensure the spices are evenly mixed into the liquid.
Add the bread cubes to the egg mixture and stir to coat.
Let the bread soak for a minute to absorb the egg mixture.
Mix in the shredded cheese and cooked sausage.
Reserve a small amount of cheese to sprinkle on top if desired.
Pour the mixture into a greased 9x13-inch baking dish and spread evenly.
Grease the dish well to prevent sticking and ensure easy cleanup.
Bake in a preheated oven at 350°F (175°C) for 45 minutes, or until set and golden brown.
Check for doneness by inserting a knife into the center; it should come out clean.
Let cool slightly before serving. Enjoy your delicious breakfast bake!
Garnish with fresh herbs like parsley or chives for added flavor and presentation.
