A delightful twist on classic roast beef barbecue, these sliders are perfect for a quick and satisfying meal.
Combine all the ingredients except the buns in a small saucepan.
Stir the mixture continuously to prevent sticking and ensure even heating.
Heat the mixture over medium heat until warmed through.
Avoid boiling the mixture to maintain the roast beef's tenderness.
Serve the mixture on slider buns using a slotted spoon.
Toast the buns lightly for added flavor and texture.
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