A refreshing and flavorful Mediterranean-inspired salad with a tangy dressing.
Combine olive oil, red wine vinegar, oregano, black pepper, salt, and minced garlic in a mixing bowl.
Whisk the dressing ingredients thoroughly to ensure they are well combined.
Slice the tomatoes into wedges, the cucumber into half-moons, and the red onion into thin slices.
Use a sharp knife to achieve clean cuts and maintain the freshness of the vegetables.
In a serving bowl, combine the prepared vegetables with the kalamata olives and crumbled feta cheese.
Gently toss the ingredients to avoid breaking the feta cheese.
Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
Let the salad sit for a few minutes to allow the flavors to meld together.
Serve the salad immediately or chill it in the refrigerator for 15 minutes before serving.
Chilling the salad enhances its refreshing qualities, making it perfect for warm days.
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