A delightful twist on turkey patties, combining spinach and feta for a flavorful and juicy meal.
Preheat your oven's broiler to high.
Preheating ensures even cooking and a nice browning on the patties.
In a mixing bowl, combine the ground turkey, chopped spinach, crumbled feta cheese, garlic powder, black pepper, and salt.
Mix gently to avoid overworking the meat, which can make the patties tough.
Form the mixture into four equal-sized patties.
Use slightly wet hands to prevent the mixture from sticking to your hands.
Place the patties on a broiler pan and position it in the center of the preheated oven.
Using a broiler pan allows excess fat to drip away, keeping the patties lean.
Broil the patties for about 15 minutes, flipping halfway through, until they are fully cooked and reach an internal temperature of 165°F (74°C).
Flipping ensures even cooking and prevents one side from overcooking.
Serve the patties warm, paired with your favorite side dishes or in a bun as a burger.
Garnish with fresh herbs or a dollop of yogurt sauce for added flavor.
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