These biscuits are soft, flavorful, and perfect for any occasion. With a hint of herbs, they bring a delightful twist to the classic biscuit recipe.
Preheat your oven to 425°F (220°C).
Ensure your oven is fully preheated before baking for even cooking.
In a mixing bowl, combine the flour, baking powder, and salt.
Sift the dry ingredients together for a lighter texture.
Cut the cold butter into the flour mixture using a pastry blender until it resembles coarse crumbs.
Work quickly to keep the butter cold, which helps create flaky layers.
Stir in the milk until the mixture forms a soft dough.
Add the milk gradually to avoid making the dough too wet.
Gently fold in the parsley and black pepper.
Use fresh herbs for a more vibrant flavor.
On a floured surface, roll or pat the dough to about 1 inch thick.
Avoid overworking the dough to keep the biscuits tender.
Cut the dough into circles using a biscuit cutter or a floured glass.
Dip the cutter in flour to prevent sticking.
Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
Rotate the baking sheet halfway through for even browning.
Serve warm and enjoy your delicious herb-infused biscuits.
Pair with butter or your favorite spread for added flavor.
