A delightful and easy-to-make treat perfect for festive mornings.
Arrange the frozen rolls evenly in a greased fluted tube pan.
Ensure the rolls are spaced evenly to allow for uniform rising and baking.
Sprinkle the instant caramel pudding mix over the rolls.
Distribute the pudding mix evenly for consistent flavor.
In a saucepan, melt the butter over low heat, then stir in the brown sugar and cinnamon until the sugar dissolves and the mixture bubbles.
Stir constantly to prevent the sugar from burning.
Pour the caramel sauce evenly over the rolls.
Ensure all rolls are coated for a gooey texture.
Cover the pan tightly with foil and let it rest on the counter overnight.
Place the pan in a cool area to prevent overproofing.
Preheat the oven to 350°F (175°C). Remove the foil and bake the rolls for 30 minutes.
Check the rolls halfway through baking to ensure even cooking.
Let the rolls cool for 5 minutes, then invert them onto a serving dish.
Use a heat-resistant glove to handle the hot pan safely.
