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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Perfectly Seared Rib Eye with Herb Butter

di
S
Sophie

A delightful twist on the classic rib eye steak, enhanced with a flavorful herb butter for a gourmet touch.

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Tempo di preparazione (min) 35 min
Tempo di cottura (min) 4 min
Difficoltà
Perfectly Seared Rib Eye with Herb Butter

Ingredienti

2 porzioni
|
  • 2 whole
    Rib eye steak thick-cut oppure Sirloin steak
  • 2 tbsp
    Canola oil high-heat oppure Grapeseed oil
  • as needed
    Kosher salt coarse oppure Sea salt
  • as needed
    Black pepper freshly ground oppure White pepper
  • 4 tbsp
    Butter unsalted oppure Margarine
  • 1 tbsp
    Parsley fresh oppure Cilantro
  • 1 clove
    Garlic minced oppure Garlic powder

Istruzioni

1

Preheat the oven and skillet

Preheat your oven to 500°F and place a cast iron skillet inside to heat up.

Preheating the skillet ensures an even sear on the steak.

2

Prepare the steaks

Bring the rib eye steaks to room temperature by leaving them out for about 30 minutes.

Room temperature steaks cook more evenly.

Ingredienti necessari per questo passaggio

rib eye steak
3

Heat the skillet

Carefully remove the hot skillet from the oven and place it on the stovetop over high heat.

Use oven mitts to handle the hot skillet.

4

Season the steaks

Rub the steaks with canola oil and season generously with kosher salt and black pepper on both sides.

Seasoning just before cooking helps the spices adhere to the meat.

Ingredienti necessari per questo passaggio

rib eye steak canola oil kosher salt black pepper
5

Sear the first side

Place the steaks in the hot skillet and sear for 30 seconds without moving them.

A hot skillet creates a flavorful crust on the steak.

Ingredienti necessari per questo passaggio

rib eye steak
6

Sear the second side

Flip the steaks using tongs and sear the other side for another 30 seconds.

Avoid pressing down on the steaks to keep them juicy.

Ingredienti necessari per questo passaggio

rib eye steak
7

Cook in the oven

Transfer the skillet to the oven and cook for 2 minutes.

This step ensures the steak cooks evenly to your desired doneness.

Ingredienti necessari per questo passaggio

rib eye steak
8

Finish cooking

Flip the steaks and cook for an additional 2 minutes for medium-rare.

Adjust the cooking time for your preferred level of doneness.

Ingredienti necessari per questo passaggio

rib eye steak
9

Rest the steaks

Remove the steaks from the skillet, cover them loosely with foil, and let them rest for 5 minutes.

Resting allows the juices to redistribute, making the steak more tender.

Ingredienti necessari per questo passaggio

rib eye steak
10

Prepare the herb butter

In a mixing bowl, combine the butter, parsley, and minced garlic to create the herb butter.

Soften the butter slightly for easier mixing.

Ingredienti necessari per questo passaggio

butter parsley garlic
11

Serve and enjoy

Serve the steaks topped with a dollop of herb butter.

Garnish with additional parsley for a fresh touch.

Ingredienti necessari per questo passaggio

rib eye steak butter

Valori nutrizionali (100g)

Calorie 300 kcal
Grassi 25 g
  • Grassi Saturi: 10 g
Carboidrati 1 g
Fibre 0 g
Zuccheri 0 g
Proteine 20 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the ultimate recipe for a perfectly seared rib eye steak, complemented by a rich and aromatic herb butter. This dish is ideal for steak lovers seeking a restaurant-quality meal at home.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is perfect for those who appreciate a high-protein, low-carb meal that is both satisfying and nutritious. The rib eye steak provides essential nutrients, while the herb butter adds a touch of indulgence.
💡

Consigli e Trucchi

For the best results, use a cast iron skillet to achieve a perfect sear. Let the steak rest after cooking to retain its juices and enhance its flavor.
🔄

Varianti della Ricetta

You can experiment with different herbs for the butter, such as thyme or tarragon, to create unique flavor profiles. Additionally, try serving the steak with a side of roasted vegetables or a fresh salad.
🗄️

Istruzioni di Conservazione

Store any leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to preserve its texture and flavor.
📚

Storia della Ricetta

The rib eye steak has been a favorite cut of meat for centuries, prized for its marbling and flavor. This recipe adds a modern twist with the inclusion of herb butter.
🥗

Informazioni Nutrizionali

This dish is rich in protein and healthy fats, making it a great option for those following a low-carb or keto diet.
🍽️

Suggerimenti di Abbinamento

Pair this steak with a bold red wine, such as a Cabernet Sauvignon, and a side of garlic mashed potatoes for a complete meal.

Tag

steak grilling high-heat cooking dinner herb butter

Categorie Ricette

Cucina

american

Tipo di Pasto

dinner

Portata

main course

Metodi di Cottura

roasting sautéing other

Occasioni

dinner family gathering weeknight dinner

Restrizioni Alimentari

low-carb low-sugar sugar-free keto paleo halal kosher

Allergeni

milk

Stagioni

all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

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