A delightful and easy-to-make wrap recipe combining tender chicken, fresh vegetables, and a flavorful sauce.
Lay out the tortillas on a clean surface.
Warming the tortillas slightly can make them more pliable and easier to roll.
Spread a tablespoon of hummus evenly over each tortilla.
Use the back of a spoon to spread the hummus smoothly.
Place the grilled chicken strips and cucumber slices on top of the hummus.
Ensure the ingredients are evenly distributed for consistent flavor in every bite.
Add a romaine lettuce leaf to each tortilla.
Tear the lettuce into smaller pieces if the leaves are too large.
Drizzle a teaspoon of sweet chile sauce over the fillings and season with salt and pepper.
Adjust the amount of sauce to your taste preference.
Roll up each tortilla tightly and secure with a toothpick.
Tucking in the sides as you roll can help keep the fillings in place.
Serve the wraps on a plate and enjoy.
Slice the wraps diagonally for a more elegant presentation.
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