A delightful twist on classic chicken cutlets, featuring a crispy garlic-infused crust.
Flatten the chicken breasts to an even thickness using a meat mallet.
Place the chicken between two sheets of plastic wrap to prevent mess while pounding.
Season the chicken with salt and pepper on both sides.
Season generously for enhanced flavor.
Beat the eggs in a mixing bowl.
Add a splash of water to the eggs for a smoother coating.
Dip each chicken piece into the beaten eggs, then coat with breadcrumbs.
Press the breadcrumbs onto the chicken to ensure an even coating.
Heat olive oil in a large skillet over medium heat.
Ensure the oil is hot enough before adding the chicken to achieve a crispy crust.
Add the garlic to the skillet and sauté until golden, then remove and discard.
This step adds a subtle garlic flavor to the oil.
Cook the chicken in the skillet, browning on both sides until fully cooked, about 5 minutes per side.
Cook in batches if necessary to avoid overcrowding the skillet.
Serve the chicken cutlets warm, garnished with fresh herbs if desired.
Pair with a side of your choice for a complete meal.
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