This recipe combines the delicate flavor of grilled mahi mahi with a creamy herb sauce, served over a bed of wild rice for a delightful meal.
Combine the olive oil, lime juice, black pepper, and garlic powder in a mixing bowl.
Use a whisk to ensure the marinade is well mixed for even flavor distribution.
Coat the mahi mahi fillets in the marinade and let them rest for an hour.
Marinating at room temperature allows the flavors to infuse better.
Preheat the grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Grill the mahi mahi fillets for 4-5 minutes per side.
Flip the fish only once to maintain its integrity.
In a saucepan, combine the red wine, garlic powder, soy sauce, and cream. Simmer until slightly thickened.
Stir continuously to prevent the sauce from curdling.
Serve the grilled mahi mahi over a bed of wild rice and drizzle with the creamy herb sauce.
Garnish with fresh herbs for added color and flavor.
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