A comforting casserole dish with layers of savory flavors, perfect for a family dinner.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Slice the onion into rings and layer them evenly on the bottom of a 9x12-inch baking dish.
Use a sharp knife for clean slices.
Peel and thinly slice the potatoes, then layer them over the onions.
Thin slices ensure the potatoes cook through.
Season the potatoes with a sprinkle of salt and black pepper.
Seasoning each layer enhances the overall flavor.
In a skillet, cook the ground beef over medium heat until browned, then drain any excess fat.
Draining the fat prevents the casserole from becoming greasy.
Spread the cooked ground beef over the potato layer.
Distribute the beef evenly for consistent flavor.
Pour the baked beans over the ground beef, spreading them out evenly.
The beans add a sweet and savory element to the dish.
Spread the condensed cream of mushroom soup over the beans.
Use a spoon to spread the soup evenly.
Lay the bacon slices on top of the soup layer.
The bacon crisps up nicely during baking.
Bake the casserole in the preheated oven for 60 minutes.
Check for doneness by piercing the potatoes with a fork.
Sprinkle the shredded cheddar cheese over the casserole and return it to the oven until the cheese melts.
Letting the cheese melt creates a gooey, delicious topping.
Let the casserole rest for 5 minutes before serving.
Resting allows the layers to set, making serving easier.
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