A delightful fusion of sweet and savory flavors, this pasta bake is perfect for a family dinner or potluck.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking throughout the dish.
Cook the spaghetti in a pot of boiling water for about 5 minutes, until partially cooked. Drain and set aside.
Undercooking the pasta slightly prevents it from becoming mushy during baking.
In a large skillet, brown the ground beef over medium heat. Add the chopped onion, green bell pepper, and sliced mushrooms, cooking until softened.
Draining excess fat from the beef can make the dish lighter.
Stir in the soy sauce and brown sugar, mixing well. Add the pineapple chunks and combine.
Using fresh pineapple can enhance the flavor.
In a mixing bowl, combine the cooked pasta with the meat and vegetable mixture. Transfer to a greased casserole dish.
Greasing the casserole dish prevents sticking and makes cleanup easier.
Sprinkle shredded cheddar cheese evenly over the top. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes to brown the cheese.
Letting the cheese brown slightly adds a delicious crust to the dish.
Serve warm, garnished with fresh parsley if desired. Enjoy your Tropical Pineapple Pasta Bake!
Serving with a side salad can make this a complete meal.
