A delightful twist on a classic breakfast dish, combining savory sausage with sweet blueberry muffin mix for a unique and satisfying meal.
Preheat your oven to 375°F (190°C).
Always preheat your oven to ensure even cooking.
In a frying pan, cook the sausage over medium heat until browned. Drain any excess grease.
Break the sausage into small pieces as it cooks for even browning.
In a large mixing bowl, prepare the blueberry muffin mix according to the package instructions, adding the eggs, oil, and milk.
Mix until just combined to avoid overmixing, which can make the muffins dense.
Fold the cooked sausage into the muffin batter until evenly distributed.
Ensure the sausage is evenly mixed to get a bit in every bite.
Pour the mixture into a greased 9x13-inch baking dish and spread it out evenly.
Use a spatula to smooth the top for even baking.
Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Check the dish a few minutes before the timer ends to avoid overbaking.
Let cool slightly before cutting into squares and serving.
Allowing the dish to cool makes it easier to cut into neat squares.
