A delightful oven-baked dish featuring sharp cheddar and aromatic herbs, perfect for brunch or a cozy dinner.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even cooking.
Cook the bacon in a frying pan until crispy, then remove and crumble it.
Cook the bacon over medium heat to avoid burning.
In the same pan, sauté the sweet onion and green onions in the bacon drippings until soft.
Stir frequently to prevent the onions from sticking.
In a mixing bowl, whisk together the eggs, cream, and seasoned salt.
Whisk vigorously to incorporate air for a fluffier texture.
Stir in the crumbled bacon, sautéed onions, 2 cups of cheddar cheese, and parsley.
Fold gently to keep the mixture light.
Pour the mixture into a greased baking dish.
Use a non-stick spray or butter to grease the dish thoroughly.
Bake in the preheated oven for 35-40 minutes, or until set and lightly browned on top.
Check doneness by inserting a knife into the center; it should come out clean.
Sprinkle the remaining cheddar cheese on top and bake for an additional 5 minutes until melted.
Let the cheese melt completely for a gooey topping.
Serve warm and enjoy your savory cheddar and herb oven bake.
Garnish with extra parsley for a fresh touch.
Continua nella nostra app per un'esperienza migliore
