A delightful twist on the classic Mexican fried eggs, this recipe adds a touch of spice and texture for a satisfying meal.
Heat the butter in a non-stick skillet over medium heat until melted.
Using unsalted butter allows you to control the saltiness of the dish.
Crack the eggs into the skillet and cook until the whites are set.
For perfectly cooked eggs, cover the skillet with a lid to help the whites set evenly.
Sprinkle the chili powder over the eggs and carefully flip them to cook the other side for a firmer yolk.
Flipping the eggs requires a gentle touch to avoid breaking the yolks.
Transfer the eggs to a serving plate and spoon the salsa over them.
Warm the salsa slightly for a more cohesive dish.
Garnish with fresh cilantro and serve immediately.
Chop the cilantro finely for a more even distribution of flavor.
