A delightful seafood pasta dish with a spicy kick, perfect for a cozy dinner.
Heat the olive oil in a large saucepan over medium heat.
Use a good quality olive oil for a richer flavor.
Add the garlic and onion, and sauté until fragrant and softened.
Avoid browning the garlic to prevent bitterness.
Stir in the crushed tomatoes, red pepper flakes, salt, and black pepper.
Adjust the red pepper flakes to your spice preference.
Pour in the white wine and tomato paste, and simmer for 20 minutes.
Stir occasionally to prevent sticking.
Cook the linguine in a large pot of boiling salted water until al dente, then drain.
Reserve some pasta water to adjust the sauce consistency if needed.
In a skillet, cook the shrimp, squid, and mussels over high heat until just done.
Cook seafood in batches if necessary to avoid overcrowding.
Combine the seafood with the tomato sauce and cook for 3 minutes.
Ensure the seafood is evenly coated with the sauce.
Serve the sauce over the linguine and garnish with parsley.
Serve immediately for the best flavor and texture.
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