A flavorful and easy-to-make recipe for tender barbecue ribs with a savory dry rub.
Combine all the dry rub ingredients in a mixing bowl.
Mix thoroughly to ensure an even distribution of spices.
Rub the dry mixture evenly over both sides of the ribs.
Massage the rub into the meat to enhance flavor absorption.
Wrap the ribs in aluminum foil and refrigerate for at least 2 hours or overnight.
Allowing the ribs to marinate overnight yields the best flavor.
Preheat your oven to 325°F (165°C).
Ensure the oven is fully preheated before placing the ribs inside.
Place the wrapped ribs in a baking dish and bake for 2.5 to 3 hours.
Check the ribs for tenderness; they should be easy to pull apart.
Preheat your grill to medium heat.
Clean the grill grates to prevent sticking.
Grill the ribs, basting with barbecue sauce, until heated through and slightly charred.
Turn the ribs frequently to avoid burning the sauce.
Serve the ribs hot with your favorite sides.
Garnish with fresh herbs for a vibrant presentation.
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