A hearty and flavorful baked beef dish with tender vegetables and a rich tomato-based sauce.
Preheat your oven to 325°F (165°C).
Preheating ensures even cooking from the start.
Dredge the beef steaks in flour, shaking off the excess.
This step helps to create a nice crust on the beef.
Heat a large skillet over medium heat and brown the beef steaks on both sides. Remove and set aside.
Browning adds a rich flavor to the beef.
Place the browned beef in a deep baking dish.
Use a dish that allows the beef to be covered by the sauce.
Chop the celery, carrots, onion, and bell pepper, and layer them over the beef.
Cut the vegetables into even pieces for uniform cooking.
In a mixing bowl, combine the tomatoes, tomato sauce, ketchup, Worcestershire sauce, horseradish, salt, and pepper. Mix well.
Mixing the sauce ingredients beforehand ensures even distribution.
Pour the sauce over the beef and vegetables in the baking dish.
Ensure the sauce covers the beef and vegetables evenly.
Cover the baking dish with a lid or aluminum foil and bake in the preheated oven for 2 to 2.5 hours, or until the beef is tender.
Check the dish occasionally to ensure it doesn't dry out.
Serve the baked beef and vegetables hot, garnished with fresh parsley if desired.
Pair with mashed potatoes or crusty bread for a complete meal.
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