A delightful twist on the classic pesto, incorporating walnuts for a rich and nutty flavor.
Place the fresh basil, parsley, toasted walnuts, and garlic in a food processor.
Pulse the ingredients initially to ensure even chopping.
Pulse the mixture until finely chopped.
Scrape down the sides of the processor to ensure uniform consistency.
Gradually add the grated Parmesan cheese while processing.
Adding the cheese gradually helps it blend smoothly.
Slowly drizzle in the olive oil while the processor is running until the mixture is smooth.
Adjust the amount of oil to achieve your desired consistency.
Season with salt and freshly ground black pepper to taste.
Taste the pesto before adding salt, as the cheese may already provide enough saltiness.
Transfer the pesto to a bowl and cover with plastic wrap, pressing it onto the surface to prevent browning.
For longer storage, freeze the pesto in ice cube trays for individual portions.
Serve the pesto with your favorite dish or as a dip.
Pesto pairs wonderfully with pasta, grilled vegetables, or as a sandwich spread.
