A delightful and easy-to-make dish combining the nutty flavor of quinoa with savory ham and the sweetness of cranberries.
In a medium saucepan, bring the vegetable broth to a boil.
Using a flavorful broth enhances the taste of the quinoa.
Add the quinoa to the boiling broth, reduce the heat to low, cover, and simmer until the liquid is absorbed, about 15 minutes.
Let the quinoa rest for a few minutes after cooking to fluff it up.
In a frying pan, melt the butter over medium heat.
Ensure the butter doesn't brown unless you want a nutty flavor.
Add the onion, zucchini, and red bell pepper to the pan, and sauté until tender-crisp, about 5 minutes.
Cut the vegetables uniformly for even cooking.
Stir in the diced ham, salt, black pepper, and cayenne pepper, and cook for another 2 minutes.
Taste and adjust the seasoning as needed.
Combine the cooked quinoa with the vegetable and ham mixture, and stir in the dried cranberries.
Ensure the cranberries are evenly distributed for a balanced flavor.
Serve warm and enjoy your savory quinoa dish.
Garnish with fresh parsley or a sprinkle of grated cheese for added flavor.
