A delightful blend of chocolate and chai spices, perfect for a cozy treat.
Bring the water to a boil in a saucepan.
Use filtered water for a cleaner taste.
Remove the saucepan from heat and add the tea bags. Cover and let steep for 5 minutes.
Covering the saucepan helps retain the heat for better steeping.
Remove the tea bags and stir in the sugar and cocoa powder. Return to heat and bring to a gentle boil.
Whisk the mixture to ensure the cocoa powder dissolves completely.
Reduce the heat and add the milk, vanilla extract, and spices. Cook while stirring until heated through, about 5 minutes. Do not boil.
Stir continuously to prevent the milk from scalding.
Strain the mixture into mugs if desired. Serve warm and garnish with whipped cream and a sprinkle of nutmeg, if desired.
Pre-warm the mugs with hot water to keep the drink warm longer.
