A comforting and flavorful stew featuring Italian sausage and ravioli, perfect for a cozy meal.
Remove the casings from the sausage if necessary.
Removing the casings allows the sausage to crumble easily during cooking.
In a Dutch oven, brown the sausage over medium heat, breaking it into small pieces.
Cook until the sausage is fully browned for the best flavor.
Add the diced onion, sliced carrots, and minced garlic to the pot, and sauté until softened.
Stir frequently to prevent the garlic from burning.
Pour in the chicken broth and diced tomatoes, and bring the mixture to a boil.
Scrape the bottom of the pot to deglaze and incorporate all the flavors.
Stir in the Italian seasoning, salt, and pepper, then add the ravioli.
Ensure the ravioli is fully submerged in the liquid for even cooking.
Simmer the stew on low heat for 20 minutes, stirring occasionally.
Cover the pot partially to retain moisture while allowing steam to escape.
Add the spinach and cook for an additional 2 minutes until wilted.
Add the spinach at the end to preserve its vibrant color and nutrients.
Serve the stew hot, garnished with grated Parmesan cheese if desired.
Pair with crusty bread for a complete meal.
