A comforting and nutritious soup perfect for any season.
Combine the beef ribs, water, tomatoes, onion, salt, and pepper in a large soup pot.
Using a large pot ensures even cooking and enough space for all ingredients.
Bring the mixture to a boil over medium heat, then reduce the heat, cover, and simmer until the beef is tender.
Simmering gently helps to extract the flavors from the beef and vegetables.
Remove the beef ribs from the pot and let them cool slightly.
Allowing the beef to cool makes it easier to handle.
Skim any fat from the surface of the broth. Remove the meat from the bones, cut it into bite-sized pieces, and return it to the pot.
Skimming the fat results in a clearer and healthier broth.
Add the carrots, celery, and cabbage to the pot and bring to a boil.
Cut the vegetables into uniform sizes for even cooking.
Reduce the heat, cover, and simmer until the vegetables are tender.
Simmering gently preserves the texture and flavor of the vegetables.
Add the barley to the pot, bring to a boil, then reduce the heat, cover, and cook until the barley is tender.
Stir occasionally to prevent the barley from sticking to the bottom of the pot.
Stir in the parsley just before serving.
Adding parsley at the end retains its fresh flavor and vibrant color.
Serve the soup hot and enjoy.
Pair the soup with crusty bread for a complete meal.
Continua nella nostra app per un'esperienza migliore
