A delightful and creamy mushroom casserole served over toasted bread, perfect for a cozy meal.
Preheat your broiler to medium-high heat.
Ensure your broiler rack is positioned to allow even toasting.
Lightly toast the bread slices under the broiler until golden brown.
Keep a close eye on the bread to prevent burning.
In a saucepan, melt the butter over medium heat and sauté the shallots and garlic until softened.
Stir frequently to avoid browning the garlic.
Add the mushrooms to the pan and cook until they release their moisture, about 3 minutes.
Use fresh mushrooms for the best flavor and texture.
Pour in the white wine and let it simmer until reduced by half, about 5 minutes.
Deglaze the pan with the wine to incorporate all the flavors.
Stir in the mace and season with salt and white pepper to taste.
Adjust the seasoning gradually to suit your taste.
Arrange the toasted bread slices on a foil-lined cookie sheet.
Use foil for easy cleanup.
Spoon the mushroom mixture evenly over the bread slices.
Distribute the mixture evenly for consistent flavor.
Sprinkle the grated cheese and breadcrumbs over the top.
For extra crunch, mix the breadcrumbs with a little melted butter before sprinkling.
Place the tray under the broiler and cook until the topping is golden and bubbly, about 3-5 minutes.
Watch closely to prevent burning.
Serve immediately and enjoy your creamy mushroom toast bake.
Garnish with fresh herbs like parsley for added color and flavor.
