A delightful twist on the classic beans on toast, featuring perfectly cooked eggs and a touch of seasoning.
Empty the baked beans into a small saucepan and gently heat them over low heat.
Stir occasionally to prevent the beans from sticking to the pan.
Toast the slices of bread until golden brown.
Use a toaster or grill for even toasting.
Cook the eggs to your preference, either poached or fried.
For poached eggs, add a splash of vinegar to the water to help the egg whites set.
Spread butter generously on the toasted bread.
Ensure the toast is warm so the butter melts easily.
Place the buttered toast on plates and top with the warmed beans.
Distribute the beans evenly for consistent flavor.
Add the cooked eggs on top of the beans and season with pepper and Worcestershire sauce.
Serve immediately for the best taste and texture.
