These delightful spiced pumpkin scones are perfect for a cozy breakfast or a warm afternoon treat.
Preheat your oven to 425°F (220°C).
Preheating ensures even baking and a consistent texture.
In a mixing bowl, combine the flour, sugar, baking powder, pumpkin pie spice, and salt.
Mixing the dry ingredients thoroughly ensures even distribution of flavors.
Cut the cold butter into the dry mixture using a pastry blender until it resembles coarse crumbs.
Using cold butter helps create a flaky texture in the scones.
Stir in the pumpkin and milk until just combined. Do not overmix.
Overmixing can result in dense scones, so mix just until combined.
Turn the dough onto a floured surface and knead gently for about 30 seconds.
Kneading lightly helps bring the dough together without overworking it.
Roll out the dough to a 1/2-inch thickness and cut into circles using a biscuit cutter.
Re-roll scraps gently to avoid tough scones.
Place the scones on an ungreased baking sheet, spacing them about 1 inch apart.
Spacing ensures even baking and prevents sticking.
Bake in the preheated oven for 12-15 minutes, or until golden brown.
Check the scones towards the end of baking to avoid overbrowning.
Serve the scones warm, optionally with butter or jam.
Serving warm enhances the flavor and texture of the scones.
