A delightful and easy-to-make breakfast recipe featuring ham, eggs, and a creamy topping.
Prepare the ramekin by spraying it with cooking spray.
Ensure the ramekin is evenly coated to prevent sticking.
Place the ham slice into the ramekin, forming a cup shape.
Press the ham gently to fit the ramekin's shape.
Sprinkle the chopped green onion over the ham.
Distribute the onion evenly for consistent flavor.
In a small bowl, whisk together the egg, yogurt, sour cream, and pepper.
Whisk until the mixture is smooth and well combined.
Pour the egg mixture into the ham cup in the ramekin.
Pour carefully to avoid spilling over the edges.
Sprinkle the parsley over the top.
Use fresh parsley for the best flavor.
Cover the ramekin loosely with plastic wrap, leaving a small vent.
Ensure the vent allows steam to escape during cooking.
Microwave on medium-high for 2.5 to 3 minutes until the egg is set.
Check the egg's doneness by gently shaking the ramekin.
Let the ramekin sit for 1 minute before removing the plastic wrap.
This resting time allows the egg to finish cooking.
Serve the ham and egg cup warm.
Pair with a side salad or toast for a complete meal.
