A delightful twist on the classic taco casserole, this recipe layers bold flavors and textures for a satisfying meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and perfect cheese melting.
In a large skillet, cook the ground turkey, ground beef, diced onion, and minced garlic over medium heat until the meat is browned and the onion is translucent. Drain any excess grease.
Use a wooden spoon to break up the meat for even cooking.
Stir in the chili powder, cumin, oregano, diced tomatoes, black beans, and corn kernels. Cook for 5 minutes until heated through and slightly thickened.
Adjust seasoning to taste for a spicier or milder flavor.
Grease an 8x8 baking dish. Spread a layer of crushed tortilla chips on the bottom.
Crush the chips evenly for a consistent base layer.
Layer the meat mixture over the chips, then add another layer of crushed chips on top. Press gently to compact.
Pressing the layers helps the casserole hold together when serving.
Top with shredded cheddar cheese and bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
For a golden top, broil for an additional 2 minutes.
Let the casserole cool for 5 minutes before serving. Enjoy your delicious Southwestern Layered Taco Bake!
Cooling slightly allows the layers to set for easier serving.
