A delightful breakfast sandwich featuring crispy bacon, a perfectly fried egg, and melted cheese, all brought together with a touch of mayo.
Preheat the griddle over medium heat.
Ensure the griddle is evenly heated to cook the bacon and egg perfectly.
Place the bacon slices on the griddle and cook until crispy, flipping halfway through.
Cook the bacon to your preferred level of crispiness for the best texture.
Crack the egg onto the griddle and fry until the yolk is firm, seasoning with garlic salt.
Use a spatula to gently flip the egg for even cooking.
Toast the bread slices in a toaster until golden brown.
Toasting the bread adds a delightful crunch to the sandwich.
Spread mayonnaise on one side of each toasted bread slice.
Use a knife to evenly spread the mayonnaise for consistent flavor.
Assemble the sandwich by layering the cheese slice, bacon, and fried egg between the bread slices.
Press the sandwich gently to help the cheese melt slightly.
Serve the sandwich warm and enjoy.
Pair with a beverage of your choice for a complete meal.
