This recipe elevates the classic ham and cheese sandwich with a homemade zesty vinaigrette and fresh, vibrant ingredients.
Combine the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper in a small bowl.
Whisk the vinaigrette thoroughly to ensure the ingredients are well combined.
Toast the bread slices under the broiler until lightly golden.
Keep an eye on the bread while toasting to prevent burning.
Layer the ham and cheese on four slices of toasted bread.
Ensure the cheese is evenly distributed for consistent melting.
Place the sandwiches under the broiler until the cheese is melted.
Remove the sandwiches as soon as the cheese is melted to avoid overcooking.
Top with lettuce, tomato slices, and a drizzle of vinaigrette.
Add the vinaigrette sparingly to avoid making the sandwich soggy.
Cover with the remaining toasted bread slices and serve warm.
Serve immediately for the best flavor and texture.
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