These zucchini and feta fritters are a delightful twist on a classic, featuring fresh herbs and a tangy yogurt sauce.
Grate the zucchini and place it in a sieve. Sprinkle with salt and let it sit for 10 minutes to draw out excess moisture.
Squeezing the zucchini well ensures the fritters hold together and don't become soggy.
In a mixing bowl, combine the drained zucchini, egg, flour, feta cheese, parsley, green onion, and dill. Mix until well combined.
If the batter seems too wet, add a little more flour to achieve the right consistency.
Heat olive oil in a skillet over medium heat. Drop spoonfuls of the batter into the skillet and flatten slightly. Cook until golden brown on both sides, about 3-4 minutes per side.
Avoid overcrowding the skillet to ensure even cooking.
In a small bowl, mix the Greek yogurt, mint, and lemon juice to make the sauce.
Chill the sauce for a few minutes before serving for a refreshing touch.
Serve the fritters warm with a dollop of the yogurt sauce on top. Enjoy!
Garnish with extra herbs for a beautiful presentation.
Continua nella nostra app per un'esperienza migliore
