This recipe brings a delightful twist to the classic fried rice, combining savory shrimp and ham with aromatic seasonings for a quick and satisfying meal.
Heat the sesame oil in a wok over medium heat until shimmering.
Ensure the oil is hot before adding ingredients to prevent sticking.
Add the shrimp and ham to the wok and stir-fry until the shrimp turns pink.
Avoid overcooking the shrimp to maintain its tenderness.
Push the shrimp and ham to one side of the wok and pour in the beaten eggs.
Stir the eggs gently to create soft curds.
Add the peas and green onions to the wok and stir everything together.
Ensure the vegetables are evenly distributed for consistent flavor.
Add the cooked rice, soy sauce, and rice wine to the wok, mixing thoroughly.
Break up any clumps of rice for even cooking.
Season with salt and pepper to taste, then serve hot.
Taste and adjust the seasoning before serving.
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