A refreshing and flavorful tuna salad with a zesty twist, perfect for a light meal or snack.
In a mixing bowl, combine the light mayonnaise, low-fat sour cream, juice of the lemon, and ground black pepper.
Whisk the dressing thoroughly to ensure a smooth and creamy consistency.
Chop the celery, red onion, and parsley into small pieces.
Use a sharp knife to achieve even cuts for a better texture.
Add the chopped vegetables and parsley to the dressing and mix well.
Fold the ingredients gently to keep the vegetables crisp.
Drain the tuna and flake it into the bowl. Stir gently to combine.
Ensure the tuna is well-drained to avoid a watery salad.
Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Chilling the salad enhances the flavor and texture.
Serve the salad chilled, garnished with additional parsley if desired.
Pair the salad with whole-grain crackers or fresh greens for a complete meal.
